A journey told through culinary experiences. Join Mitja Birlo on a gastronomic journey of discovery filled with unforgettable moments. In his kitchen you will find a playful combination of ingredients that may at first seem rather surprising: hand-picked wild fruits, herbs and mushrooms from the Vals valley combined with the best ingredients from around the world.
A surprise menu with many different and intense taste sensations in which Head Chef Mitja Birlo tells the story of his own culinary inspiration.
10 courses CHF 275 per person.